Food Diaries:: Oven Roast Chicken + Medley of Veggies

As a way to showcase one of my most favorite past times, I have decided to start a food diary on my blog. Anyone who REALLY knows me will tell you just how much of a foodie I am. So, let me use this platform to share with you what goes on in my kitchen....well every now and then atleast.

I hope you guys enjoy!

I saw a similar dish made by a friend of mine and decided to make one myself with the ingredients I had in my fridge. It was basically a lazy person's dinner with all the ingredients thrown together in the oven, left to cook and caramelize a little served with curry and cinnamon rice. I gotta say, the end result was pretty amazing :)

Anne xo

August Blog Post:: Re-Returns

Where do I even start?

I think maybe this time I am just going to avoid all the intros where I say how it's been long and how I've had a lot going on and how that's the reason why I didn't post for over eight months. Truth is sometimes life just simply gets in the way and before you know it, eight months have passed. Oh wow, look at that, I still did the intro....smh *face palm*.

Moving on, to start on what I hope will be a more regular blogging schedule (dear Lord let it be so), I am just going to post a bunch of food pictures I have taken in numerous occasions and share them with you. 

Truth be told, I need a bit of easing in this time around because it feels like I’ve lost this part of me in all these months; and you know what, with all that's in me, I'm damn sure going to get my groove back.

That being said, enjoy!

All featured here are courtesy of my very own kitchen. I kinda got my cooking mojo back lately (story for another day).

I hope I'll see you soon; you know what, I WILL 'see' you all soon.

Anne xo

Food for trial

One thing you should know is I absolutely LOVE eating (I had to stress that point). Going to restaurants I'm always the one who tries different food I've never had before. My mom tends to discourage this because she fears I'll end up with something unedible, which has happened in more than one occassion....but it's always worth it because 98 percent of the time I end up eating something REALLY delicious which everyone wants to order next time.....you could say I'm kind of a trend setter *ahem*
I'm also passionate about cooking new recipes I come across. Sometimes it works and sometimes there is room for improvement.
I recently came across this recipe and, it seemed simple enough for my very hungry self at the time.
















The final outcome looked something like this, although I made a few changes based on the ingredients I had, the overall result was pretty great. It was VERY delicious and I'm definitely going to make this again.

-anne xo